Learn everything about life in a mountain pasture in the Valais during the summer, participate in the production of raclette cheese and get to know the famous cow Hérens breed.
Possibility to taste local products, such as tomme, serac or milk.
For safety and hygiene reasons, dogs are not allowed.
Meeting point: at the high pasture house of Thyon
Registration until the day before: Thyon-Region Tourism +41 27 281 27 27 or Imalp Thyon +41 27 282 57 61
Min : 5 ppl
Max : 25 ppl
It is also possible to organize this activity for groups another day