Gourmet and sporty

Departure is at 10 a.m. in front of the Les Collons tourist office.

We’ll head for Les Chottes for an aperitif. Then it’s off to the Remointze restaurant for the dish of the day. After a good meal, we start the final stretch to Les Collons, taking in a small section of the route of the legendary Grand Raid BCVS race.

After the effort, back in Les Collons, the owner of the Luge restaurant will prepare a tasty ice cream for you.
If during the day you run out of energy to get back to Les Collons, you can take the cabin down to Veysonnaz and return to Les Collons from Thyon 2000.