




Traditional cuisine, entrecôte "Relais", beef tenderloin heart. chanterelle crust, cheese dishes
and brasserie dishes. Hunting is also served as a saiaon.
and brasserie dishes. Hunting is also served as a saiaon.
Le Relais dates back to 1981, and Bernard and Lily Rudaz have been the proprietors for 42 years this year. He's in charge of the kitchen, while his other half is in charge of service and the "Chambres" section.
Rates
Rates
Rates 2027
Rates 2027
A la carte
From CHF 7.00 to CHF 50.00
Payment methods
Payment methods
Payment methods
CashOpenings
Openings
All year 2025 - Open on thursday, on friday, on saturday, on sunday
All year 2026 - Open on thursday, on friday, on saturday, on sunday
From 1 January 2027 until 24 December 2027 - Open on thursday, on friday, on saturday, on sunday

