Traditional cuisine, entrecôte "Relais", beef tenderloin heart. chanterelle crust, cheese dishes
and brasserie dishes. Hunting is also served as a saiaon.
Le Relais dates back to 1981, and Bernard and Lily Rudaz have been the proprietors for 42 years this year. He's in charge of the kitchen, while his other half is in charge of service and the "Chambres" section.
Rates
Rates 2027
A la carte
From CHF 7.00 to CHF 50.00
Payment methods
Cash
Openings
From 30 May 2026 until 31 December 2026
From 30 May 2026 until 31 December 2026
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Sunday
11:00 - 22:00
Location
Restaurant Relais des Mayens-de-Sion
Route des plans 2 1992 Mayens de Sion, À l'arrivée du bisse de Vex !, CH-1992 Les Mayens-de-sion, Vex