©Thyon région 2011-2012.Libre de droits dans le cadre de la promotion de la destination..Denis Emery /
ThyonThe gourmet

Gourmet experiences in the heart of the Swiss mountains

If gastronomy is an important part of your vacation, Thyon will make you happy. Our restaurant owners will welcome you to discover the richness of the Valais gastronomy. Discover the typical local products of the country. Raclette, fondue, salted meats and local wines will be served on the terrace or in a warm room. Feel like something else? Let yourself be inspired by the chefs’ menus and their specialties.

Your vacation

Your Rhythm

Here we love the terraces. Especially before, during and after skiing. Especially when it’s sunny. So, have you chosen your favorite terrace?

  • The Igloo 1850 and the Buvette 1800: test its 4 different galettes! Produced locally with local products
  • L’Alpage: taste its dishes made with meat from the Hérens cow. 100% Local !
  • La Cabane des Crêtes : A crêpe at the top of the crest trail, that’s to be deserved
  • Chalet la Maya : A slate of meat with a view of the dent Blanche.
  • Pizzeria la Luge : Real wood-fired pizza at Giovanni’s
  • Auberge de l’Ours : Vegetarian dishes full of flavor

  • Crêperie le Bab’s : sweet or savory crepes at the foot of the slopes
  • La Cambuse: French specialties
  • Le Grenier: selection of homemade burger or fondue



I let myself be inspired

An experience

to live

4 Valleys VIP- Live a unique sporting and gastronomic experience!

A day instructor (7 hours) just for you to discover the 4 Valleys both in terms of skiing and gastronomy…

Start with a breakfast with him in the pub of the ski school in Thyon 2000 and it’s off to the largest ski area in Switzerland… To finish this beautiful day, return to the pub to share an aperitif.

So, tempted by this VIP experience?

Want to see more?

Other ways to enjoy Thyon