Spend an extraordinary Valentine's evening in Thyon
Snowshoeing in the moonlight and dinner at the summit of Cabane de la Matze
Reservations required
Snowshoeing in the moonlight and dinner at the summit of Cabane de la Matze
Reservations required
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Self-guided snowshoe hike departing from Hôtel de la Cambuse at 6pm.
A signposted trail takes you to the Cabane de la Matze restaurant, with a surprise at the top!
The climb takes around 30 minutes.
Descent possible until 10pm.
Mandatory equipment: snowshoes (or good shoes) and headlamp (sticks).
Equipment hire from Genolet and Theytaz sports stores.
Menu :
> Amuse bouche
> Salmon gravlax, vegetable pickles, herb cream
> Duck filet, celery purée with garlic confit, glazed vegetables, raspberry sauce
> Moelleux chocolate creamy heart, white chocolate peppermint cream
Bookings must be made with the tourist office by e-mail info@thyon-region.ch or by phone 027 281 27 27
Snowshoeing and/or walking trails :
https://bit.ly/3UeiEa2
A signposted trail takes you to the Cabane de la Matze restaurant, with a surprise at the top!
The climb takes around 30 minutes.
Descent possible until 10pm.
Mandatory equipment: snowshoes (or good shoes) and headlamp (sticks).
Equipment hire from Genolet and Theytaz sports stores.
Menu :
> Amuse bouche
> Salmon gravlax, vegetable pickles, herb cream
> Duck filet, celery purée with garlic confit, glazed vegetables, raspberry sauce
> Moelleux chocolate creamy heart, white chocolate peppermint cream
Bookings must be made with the tourist office by e-mail info@thyon-region.ch or by phone 027 281 27 27
Snowshoeing and/or walking trails :
https://bit.ly/3UeiEa2
Self-guided snowshoe hike departing from Hôtel de la Cambuse at 6pm.
A signposted trail takes you to the Cabane de la Matze restaurant, with a surprise at the top!
The climb takes around 30 minutes.
Descent possible until 10pm.
Mandatory equipment: snowshoes (or good shoes) and headlamp (sticks).
Equipment hire from Genolet and Theytaz sports stores.
Menu :
Amuse bouche
Salmon gravlax, vegetable pickles, herb cream
Duck filet, celery purée with garlic confit, glazed vegetables,...
A signposted trail takes you to the Cabane de la Matze restaurant, with a surprise at the top!
The climb takes around 30 minutes.
Descent possible until 10pm.
Mandatory equipment: snowshoes (or good shoes) and headlamp (sticks).
Equipment hire from Genolet and Theytaz sports stores.
Menu :
Amuse bouche
Salmon gravlax, vegetable pickles, herb cream
Duck filet, celery purée with garlic confit, glazed vegetables,...
Rates
Rates
Reduced children's rate
Opening times
Opening times
Canceled or closed
Location
Location
Spoken languages
Spoken languages
Access
Access
- https://bit.ly/3UeiEa2
