Description
Discover the region's restaurants on a gourmet stroll and taste the local specialities!
A delicious journey through the mountains and new discoveries!
Set out on an 8-km gourmet stroll through the resort, punctuated by delightful culinary stops, from breakfast to dessert. At each stop, savor a dish specially prepared for the occasion, accompanied by a complimentary glass of wine.
9:00–9:45 a.m. – Breakfast in front of La Cambuse
Coffee, croissant, and fruit
10:15–11:00 a.m. – Appetizers at Igloo 1850
Fresh local cheeses (sérac), Saint-Bernard herbs, olive oil, and dried meat, as well as fresh sérac cheeses and apricot jam, served with rye bread
11:30 a.m.–12:15 p.m. – Appetizer at Péché Mignon
Carpaccio of colorful tomatoes, alpine sérac, and rosemary focaccia
12:45 p.m.–2:00 p.m. – Main course at John’s
Chicken ballotine stuffed with mushrooms, herb-infused reduced cream, mashed potatoes, and grilled vegetables
2:30–3:30 p.m. – Dessert at Cabane de la Matze
Fruit panna cotta
Starting at 3:30 p.m. – Post-hike gathering at La Buvette
A social get-together with a cocktail of your choice: syrup, coffee, apple juice, iced tea, a glass of wine, or a 3 dl beer
The route can be completed on foot, by mountain bike, or using the ski lifts.
Electric mountain bikes are available for rent at Genolet Sports or Theytaz Sports at a special rate of CHF 60 instead of CHF 69 (reservation required)
Registration closes Friday, August 7.
