Gourmet ski tour of the Thyon ski area
Price excluding ski pass
Price excluding ski pass
Discover a unique experience combining skiing and gastronomy, open to all levels. Follow an itinerary punctuated by tasty stands, showcasing the products of our partners in a breathtaking natural setting.
At each stop, carefully selected local delicacies. Each stand will also offer a drink, and syrup will be available for children or those preferring a non-alcoholic alternative.
8.30am - 9.30am - Breakfast - croissant/red fruit and a hot drink in front of La Cambuse
10h00 - 11h00 - Amuse-bouche at John's with a glass of Charles Favre wine - Rillette of pink trout from Vionnaz with lime
10h45 - 12h00 - Entrée à l'Alpage cream of Alpine squash, dry-cured ham chips and aged cheese with a glass of Charles Favre wine
12h - 13h30 - Main course à la Tsermetta the Tsermetta burger, fries and salad with a glass of Charles Favre wine
1:30pm - 3pm - Dessert at IGLOO 1850
from 3pm - Après-ski at the Buvette
In partnership with Fils de Charles Favre
At each stop, carefully selected local delicacies. Each stand will also offer a drink, and syrup will be available for children or those preferring a non-alcoholic alternative.
8.30am - 9.30am - Breakfast - croissant/red fruit and a hot drink in front of La Cambuse
10h00 - 11h00 - Amuse-bouche at John's with a glass of Charles Favre wine - Rillette of pink trout from Vionnaz with lime
10h45 - 12h00 - Entrée à l'Alpage cream of Alpine squash, dry-cured ham chips and aged cheese with a glass of Charles Favre wine
12h - 13h30 - Main course à la Tsermetta the Tsermetta burger, fries and salad with a glass of Charles Favre wine
1:30pm - 3pm - Dessert at IGLOO 1850
from 3pm - Après-ski at the Buvette
In partnership with Fils de Charles Favre
Rates
On 7 March 2026
On 7 March 2026
Full price
CHF 59.00
Ski day not included
Opening times
On 7 March 2026
- 09:00 at 16:00
Location
Spoken languages
Spoken languages
